SparCHLOR Chlorinated Sanitizer - 5 Gallon Pool & Spa Water Treatment for Crystal Clear Swimming | Commercial & Residential Use
SparCHLOR Chlorinated Sanitizer - 5 Gallon Pool & Spa Water Treatment for Crystal Clear Swimming | Commercial & Residential Use

SparCHLOR Chlorinated Sanitizer - 5 Gallon Pool & Spa Water Treatment for Crystal Clear Swimming | Commercial & Residential Use

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Description

Details

SparCHLOR Chlorinated Sanitizer in a convenient 5-gallon container, a powerful solution designed for comprehensive sanitation needs across various industries.

This potent sanitizer is specifically formulated for food and non-food contact surfaces in a range of settings including dairy, seafood, meat, and poultry processing facilities. Its versatile nature extends to agricultural use, catering to needs in egg and fruit sanitation.

This solution is certified Kosher and holds the prestigious OMRI certification for use in organic food processing facilities. SparCHLOR has been rigorously tested and proven to effectively reduce bacteria by an impressive 99.999%, targeting harmful strains such as E. coli and Staphylococcus aureus, ensuring a safer environment for food preparation and processing.

Notably concentrated, SparCHLOR delivers high performance while being a cost-effective choice for comprehensive sanitization needs. Its traditional chlorine sanitizing fragrance not only ensures thorough cleaning but also serves as an excellent deodorizer, enhancing the overall hygiene and freshness of treated areas.

Equip your facility with SparCHLOR Chlorinated Sanitizer for a reliable, highly concentrated solution that guarantees optimal cleanliness, safety, and odor control across diverse industrial applications.

Specs

  • Recommended for use in dairy, seafood, meat and poultry processing facilities
  • Highly concentrated, provides superior performance with low in use cost
  • Can also be used for agricultural uses such as food egg sanitation and fruit and vegetable washing
  • Kosher certified, OMRI certified for use in organic food processing facilities

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